02 February 2011
Snow Ice Cream
With all that extra blizzard-snow just laying around, I thought Camden and I would do something with it... Make ice cream!! I hadn't done this since I was a kid, and it was lots of fun.
Get your snow! About 4 or 5 cups, unpacked. Scoop it up now then store it in your freezer until it's time to add to the mix. One cup milk! Real milk or fake milk, it seems to work just fine. 1/2 teaspoon vanilla 1/2 cup sugar Stir until the sugar has dissolved into the milk Add snow to the milk/sugar/vanilla. Stir! Quick, before it all melts! We added some chocolate to ours, about 1.4 cup Hershey's chocolate syrup. It looks like malt-o-meal and has an odd texture... But it's still yummy!